You don't need to wait until it gets warm out to grill dinner. Ian Knauer on Lunch Break has a celebration of wintry grilled dishes, from octopus and celery salad to mussels with almond butter and Serrano chile.
Don’t miss a WSJ video, subscribe here: [ Ссылка ]
More from the Wall Street Journal:
Visit WSJ.com: [ Ссылка ]
Visit the WSJ Video Center: [ Ссылка ]
On Facebook: [ Ссылка ]
On Twitter: [ Ссылка ]
On Snapchat: [ Ссылка ]
![](https://s2.save4k.ru/pic/ZmYG7cNzUcI/maxresdefault.jpg)