INGREDIENT LIST:
500G OR 1KG OF BONELESS CHICKEN BREAST OR THIGHS
1 TBSP PURE GHEE, 4 TBSP VEGETABLE OIL
1 TSP PANCH PHORON
2 CARDIMON, 1 CINNAMON (CASSIA BARK), 1 BAYLEAF (TEZ PATA)
30G GARLIC, 20G GINGER
200G - 220G DICED ONION
1 TSP SALT
1 & 1/2 CUP BOILING WATER
220G TOMATO PUREE
4 GREEN CHILLI
1 TOMATO - 4 WEDGES
HANDFUL FRESH CORIANDER
SPICE MIX:
2 TSP Curry Powder 8G, 2 TSP Coriander Powder 6G, 1TSP Chilli Powder 9G, 1 TSP Cumin Powder 4G, 1 TSP Kashmiri Powder 4G, 1/2 TSP turmeric Powder 3G, 1 tsp Kasoori Methi, 1/2 tsp Garam Masala
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