How about Dutch Gouda, French Camembert or Italian Parmesan? Or perhaps you're more partial to cheddar from the UK or feta from Greece? European cheese is popular all over the world. Nowhere is as much cheese produced as in Europe: more than 10 million tons in 2023. And nowhere is as much cheese eaten as in Europe: statistically speaking, every European consumes more than 20 kilograms of cheese every year (based on the 27 EU member states in 2022). European cheeses are as varied and diverse as the continent itself! Find out here how some classic European cheese are made.


Chapters
0:00 Intro
0:14 Dutch Gouda
1:26 French Camembert
2:24 Greek Feta cheese
3:23 Italian Parmesan
4:45 British Cheddar


CREDITS:
Report: Christian Weibezahn
Edit: Andreas Ogrzewalla
Supervising Editors: Patricia Szilagyi



#food #cheese #europe
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