This is hands-down the best way to cook tomatoes, ever!
Print this recipe here: [ Ссылка ]
Ingredients:
► 2-3 pounds of ripe tomatoes, remove the cores of thick ones and chop the large ones; leave small ones whole
► 1 large or two small shallots (substitute any onion if needed)
► 2–6 cloves of garlic, smashed open and skins discarded
► 4–5 sprigs of fresh thyme (or 1/2 teaspoon dried); fresh rosemary is nice, too
► 1/2 teaspoon fine sea salt or kosher salt (more or less to taste)
► a few spins of freshly ground black pepper (more or less to taste)
How to roast tomatoes in the oven:
2 hours in 300°F (149°C) oven with lid ON. Remove lid and cook 1 more hour lid off. Enjoy!
Subscribe for more!
💌 Sign-up for my free emails for weekly recipes & free ebooks at [ Ссылка ]
❤️ Subscribe to my Youtube Channel for more videos: [ Ссылка ]
► Instagram: [ Ссылка ]
► Facebook: [ Ссылка ]
► Pinterest: [ Ссылка ]
