Deviled eggs with a Mediterranean twist! Ditch mayo and try Greek yogurt for perfectly creamy healthy deviled eggs that are lighter and better for you. Garnish with bright capers and a dash of paprika! Perfect for brunch or as an appetizer for any time, especially Easter dinner or Mother's day!
Deviled eggs need little introduction: the classic spring recipe is served at just about every Easter or Mother’s Day brunch. But with a few tweaks, new life is breathed into the traditional deviled egg!
FULL RECIPE 👉 [ Ссылка ]
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👉 MEDITERRANEAN SPICES: [ Ссылка ]
👉 EXTRA VIRGIN OLIVE OIL: [ Ссылка ]
INGREDIENTS:
🔹 6 large eggs
🔹 ¼ cup Greek yogurt
🔹 1 teaspoon Dijon mustard
🔹 Kosher Salt
🔹 ½ teaspoon garlic powder
🔹 Sweet Spanish paprika or smoked Spanish paprika, for sprinkling
🔹 2 teaspoons chopped chives, for garnish
🔹 Capers, for garnish (optional)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 Why do you add salt?
0:39 How to hard boil eggs
0:48 Tip for peeling hard boiled eggs (ice bath)
1:10 Peeling the eggs
1:24 Cutting the eggs in half
1:33 Making the filling
2:19 Adding filling to the egg whites
2:31 Do you know why they call them deviled eggs?
2:38 Adding the finishing touches
2:56 Taste test
#deviledeggs
