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Aaj Masala Kitchen Me Ban Raha Hai 𝐀𝐦𝐚𝐳𝐢𝐧𝐠 𝐒𝐚 𝐏𝐮𝐧𝐞 𝐊𝐚 𝐅𝐚𝐦𝐨𝐮𝐬 𝐌𝐚𝐰𝐚 𝐂𝐚𝐤𝐞 𝐑𝐞𝐜𝐢𝐩𝐞. Jisko Bana Payenge Easily Or Enjoy Kijiye Kisi Bhi Time.

#MawaCake #Spongecake #InstantCake #Punespecial #Bakerystylecake #Cakerecipebymasalakitchen #Bakery #Egglesscake #Stepbystepcake
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Eggless Mawa Cake
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Til Mawa Cake Recipe
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Super Soft Sponge Cake
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Famous Alwar ka Mawa Recipe
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Iyengar Bakery Style Cake
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
* All Purpose Flour/Maida(मैदा) - Some
* Milk Powder(मिल्क पाउडर) - 1 Cup
* Oil(तेल) - 1/3 Cup
* Ghee(घी) - 1 Tbsp
* Sugar Powder(चीनी पाउडर) - 1/2 Cup
* Cardamom Powder(इलायची पाउडर) - 1 Tsp
* Rose Water(गुलाब जल) - 1 Tsp
* Milk(दूध) - 1 Cup
* Salt(नमक) - 1 Pinch
* All Purpose Flour(मैदा) - 1 Cup
* Baking Powder(बेकिंग पाउडर) - 1 Tsp
* Baking Soda(मीठा सोडा) - 1/4 Tsp
* Vinegar(सिरका) - 1 Tsp
* Dry Fruits(सूखे मेवे) - Some

✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
Keep the Kadhai on the flame, and place a steel ring in it. Cover it and keep it for pre-heating.
Take Cake Mould, grease some Oil, dust some White Flour/Maida in it, and keep it aside.
In a big bowl put Milk Powder by sieving it. Then put Refined Oil, Ghee, sieved Powdered Sugar, Cardamom Powder, Rose Water, Milk & a pinch of Salt. Mix well all the ingredients with the whisker. Then put some White Flour/Maida, Baking Powder & Baking Soda by sieving them. Add some Milk & White Vinegar & beat it with the whisker well. Then Put the Batter into the Cake Mould. Tap it 3-4 times & bake the Cake in the preheated pan for 30-35 mins on slow flame. Check the Cake & turn the flame off & keep it cooling down for half an hour. Take out the cake & de-mold it. Cut the cake into pieces & enjoy the Tasty Mawa Cake.

Tip:
Use all the ingredients at room temperature.
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