Learn how to make delicious and crispy Korean corn dogs at home with this easy and quick recipe! With a crispy exterior and a gooey interior, these cheesy corn dogs are perfect for satisfying your snack cravings. Follow along and impress your friends with this trendy Korean street food snack!

Ingredients

Batter
2 Tbsp sugar
1 tsp fine sea salt
1 tsp baking powder
2 cups plain flour
1 egg
1 cup milk

Filling
2 jumbo Frankfurter sausages (cut in half)
2 cups panko breadcrumbs
4 cheese blocks, e.g. mozzarella, red leicester or cheddar (cut into squares half the length of the sausages)
1 potato, diced

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- Crunchy, Cheesy, and Delicious: Super Easy Korean Corn Dogs! -

00:00 Introduction
00:21 The Batter
02:24 Making the Corn Dogs
04:02 Frying the Corn Dogs
04:49 Adding Potato Chunks
05:44 Tasting & Outro

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