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Have you tried putting a Cellophane noodles or Sotanghon in your chicken recipe? Sotanghon or Cellophane noodles are a type of transparent noodle made from starch and water. This is the easiest way of having a chicken soup recipe with a new ingredient in it. This is best serve during rainy season because of it's warm taste and feel :)

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Aces High and Airport Lounge by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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