Ken Hom and Ching-He Huang cook their way across China in a visually rich culinary journey against the backdrop of ancient and modern Asia. Beyond a culinary odyssey, this will be an emotional homecoming, a cultural adventure, and an anthropological and historical road trip.

Ken and Ching travel over 5,000 miles across this vast sub-continent, taking in both the ancient and the modern. Over four episodes they explore contrasting destinations along China's most significant trade routes. Beginning in the vibrant capital of Beijing, they explore the city that China has presented to the west and the rural villages outside of Beijing.

After travelling through China's spicy Sichuan heartland, they explore the influence of minority cultures in Yunnan and the mystical northern city of Kashgar. And finally, in an emotional climax, Ken and Ching return to their ancestral homes to reveal the secrets of a Southern China we rarely see

Ken and Ching leave the country's megacities and venture across China's vast western frontier to encounter a nation few know. From the tropical jungles of Yunnan to the deeply divided Muslim city of Kashgar, their journey exposes them to the culture and cuisines of the country's ethnic minority groups, who make up almost 10 percent of the population.

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