We had to try this hack for simple three-ingredient scones - what a shortcut! They came out light, fluffy, and delicious served with clotted cream and jam. Comment below with your tips or variations.

Ingredients
700g of self-raising flour
1 can of lemonade (330ml)
300ml of whipping cream

Method
1. Mix the self-raising flour, lemonade and cream into a large bowl until it makes a fluffy dough
2. Tip the dough onto a floured board and flatten it out so it's around one inch thick
3. Using an upside-down mug - or an actual scone cutter - cut even circles out of the dough, rolling up the excess and repeating this step until there's none left
4. Place the scones on a lined baking tray and bake in a preheated oven at 220°C for 10-12 minutes, until cooked through and golden brown on top
5. Remove from the oven and leave to cool before smothering in jam and clotted cream

Like this? Subscribe to the YouTube channel for more Mumsnet content. New videos every week: [ Ссылка ]

See more videos at [ Ссылка ]

Mumsnet is the UK's biggest online network for parents. Join the conversation at www.mumsnet.com

Like Mumsnet on Facebook: [ Ссылка ]
Follow Mumsnet on Twitter: @mumsnettowers

свернуть