@juangangel
Honey is an all-purpose miracle ingredient behind the bar. It’s sweet enough to substitute in for regular 1:1 simple syrup, complex enough to create depth of flavor when layered with citrus, and floral enough to tone down heat in spicy drinks. How to choose the right honey for cocktails? While you could break into your stash of fancy, single-origin honey, it may not be necessary. Keep it simple and opt for a regular mass-market clover variety for both time- and cost-efficiency. “I use clover honey,” says Crystal Chasse, bartender at Seamstress and Middle Branch in New York City. “It gets the job done and most recipes that call for honey were designed with clover honey.”
Now, if you’ve got a bottle of gin, tequila, rum, or whiskey, you’re ready to go. To celebrate one of many ways bees make our lives better (pollinating $15 billion of American crops, being another), here are three super-easy honey cocktails you can (probably) make with what you’ve got at home.
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Juan Gonzalo Angel Retrepo
