Ingredients

1-BUTTER MILK
2-GRAMFLOUR
3-BOONDI
4-TURMERIC POWDER
5-SALT
6-CORIANDER POWDER
7-RED CHILLI POWDER
8-ASAFOETIDA
9-OIL
10-WATER

(FOR TADKA)
1-DRY RED CHILLI
2-CURRY LEAVES
3-DESI GHEE/OIL

Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on chickpea flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with boiled rice or roti.



#BoondiKadhi #SpecialKadhiRecipe #KadhiChawal
#indianfood #streetfood #vegfood #cooking #spicyfood #indiancuisine #uttrakhandfood #foodies #awadhfood

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