This is how I use my Panasonic bread maker, a way that works for me.
The main issue for failed bread is getting the water correct, and I show you how I do it.

Here is a recipe I have been using and the order I use them:

Yeast, 1 heaped teaspoon.
385g Flour.
1 Tablespoon Sugar.
2.5 Tablespoons of milk powder.
1 Teaspoon of salt.
2.5 Tablespoons of sunflower oil.
240g warm water.

I remove the dough after approx 2 hrs (when kneading cycle has finished) to remove the paddle. (wet hands lightly) replace in machine to complete the whole cycle.

Cook time 3 hours, wholemeal setting.




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