To learn more, visit [ Ссылка ]. Rebecca Merritt of the Bonnie Blue Inn in McMinnville, Tennessee, goes through the steps to make the inn's popular blueberry sauce. Bonnie Blue Inn welcomes overnight guests and has a cannery where Rebecca cans the variety of fruits grown on the grounds. The Bonnie Blue Inn makes jams, jellies, fruit butters, sauces and syrups.
