Kend ocağı

This kebab is basically a Turkish kebab made with lamb and eggplant, served with tomatoes, peppers and lavash bread.
The thing that should be observed in making this dish is that it should be cooked in a low heat so that the eggplants are cooked well.
This dish has an easy recipe and you must try it at home.

turkish eggplant kebab
how to make kebab at home
how to make eggplant kebab
patlican kebabi
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Ingredients of this food:
Lamb meat
onion
Salt
Black pepper
red pepper
Eggplant
tomato
Chili Peppers
Traditional lavash bread
sumac
Basil

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