Use almond milk to make a quick and easy almond tofu! Traditionally, annin dofu is a Chinese dessert made from apricot kernel powder. It’s only called “almond tofu” in English due to the similarity of its flavor to almonds. This quick and easy version uses almond milk, sugar, and gelatin to achieve a similar flavor with a few common ingredients.
Ingredients for 4 servings:
Almond tofu:
- 3 tablespoons water
- 1/4 oz (7g) gelatin powder
- 2 ½ US cups (590ml) unsweetened almond milk
- 3 tablespoons sugar
Syrup:
- 2 tablespoons sugar
- 4 tablespoons boiling water
- 12 dried goji berries
Full instructions:
[ Ссылка ]
0:00 Intro
0:10 Soak gelatin
0:23 Make tofu
1:08 Make syrup
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