Stop making cornbread with Jiffy mix!
Here's my best cornbread recipe that is MUCH better, MUCH healthier, and tastes BETTER than the rest!
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Chapters:
00:00 The better cornbread
00:56 Ingredients
04:09 Tools I use
07:20 Why you should avoid Jiffy mix
Why you should avoid making cornbread with Jiffy mix:
Jiffy cornbread mix, like many processed foods, contains certain additives and preservatives to prolong its shelf life and maintain its flavor and texture. One such additive is Butylated Hydroxytoluene (BHT), which is used as a preservative to prevent oils in foods from oxidizing and becoming rancid.
Some research has linked BHT to potential carcinogenic effects, particularly in high doses or with prolonged exposure. Additionally, BHT has been associated with other health issues such as allergic reactions and hormone disruption in some animal studies.
Ways to enjoy this healthy cornbread recipe: (variations to try)
There are numerous ways to enjoy cornbread! Here are some ideas:
Classic Cornbread: Enjoy it warm out of the oven with a pat of butter and a drizzle of honey. The combination of savory and sweet is irresistible.
Cornbread with Chili: Serve cornbread alongside a bowl of hearty chili. The contrast of the spicy chili with the slightly sweet cornbread is a comforting and delicious combination.
Cornbread Muffins: Bake cornbread batter in muffin tins for individual-sized servings that are perfect for on-the-go snacking or packing in lunchboxes.
Cornbread Toppings: Get creative with toppings! Try spreading avocado or cream cheese on slices of cornbread, or topping it with salsa, cheese, or even bacon for a savory treat.
Cornbread Waffles: Use cornbread batter in a waffle iron to make savory waffles that are perfect for topping with fried chicken, barbecue sauce, or even a fried egg for a unique twist on breakfast or brunch.
Cornbread Panzanella: Cube cornbread and toss it with tomatoes, cucumbers, onions, and your favorite vinaigrette dressing for a refreshing and summery cornbread panzanella salad.
Whether you prefer it sweet or savory, as a side dish or the main event, there's a way to enjoy cornbread for every occasion!
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