The history and origin of the phirni is still unknown, but it is believed to be originated during the Mughal Empire in India. Since, the olden times, this dish is being prepared with traditional method and even served in traditional style.The classic sweet milky dessert when served chilled takes any gourmet on cloud nine. Be a family get-together or festive occasion or wedding ceremony, phirni has been a popular dessert since time immemorial. It is relished by people of different cultures and cuisines which makes it timeless. Even top Colorado Springs fine dining restaurant serve it to delight food lovers.
It’s the taste and ingredients that make it so special. In the dish, condensed milk is flavored with dry fruits, saffron, pistachios, and cardamom with almonds, cashews, and raisins garnished on top. The soft texture of the delicacy simply melts into the mouth and brings on a smile on every food lover’s face.
QUICK TIPS :- ALWAYS REMEMBER THE PROPORTION
1) 50 GRAM RICE
2)1 LITER MILK
3) 100 GRAM SUGAR
WITH LOTS OF L0VE
KOTHARI'S KITCHEN
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