食材:
沙葛 450克
葱 1根
姜 一小块
冰冻竹笋 100克
泡发黑木耳 100克
猪肉末 900克
盐 1小勺+1小勺+1/8小勺
花雕酒 1大勺
葱姜水 适量
生抽 1大勺
鸡蛋 1个
玉米淀粉 3大勺
香油 1大勺+1大勺
油(炸) 适量
油 1大勺
老抽 1小勺
糖 1小勺
蚝油 1/2大勺
白胡椒粉 少许
水淀粉 适量
ingredients :
jicama 450k
green onion 1 stalk
ginger a small piece
frozen bamboo shoots 100 g
soaked black fungus 100 g
ground pork 900 g
salt 1 tsp + 1 tsp + 1/8 tsp
cooking wine 1 tbsp
scallion ginger water as desired amount
soy sauce 1 tbsp
egg 1 piece
corn starch 3 tbsp
sesame oil 1 tbsp + 1 tbsp
oil for fry as desired amount
cooking oil 1 tbsp
dark soy sauce 1 tsp
sugar 1 tsp
oyster sauce 1/2 tbsp
white pepper powder a little bit
starch water as desired amount
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