After preparing this Uziza soup, My hubby ate it and gave me cool cash. It was that good! All you need to do to achieve same great result is to follow the recipe closely and you are home and dry.

Ingredients for Uziza soup
meat (any protein of choice)
snail
Stock fish
Dry fish
pepper
palm oil
Achi or Offor (thickner)
Uziza leaves
Crayfish powder
seasoning powder
Ogili isi (fermented locust beans)
meat stock
salt to taste

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