Hare Krishna !!
Try out this wonderful Jeera Rice recipe. These cumin flavoured rice have an exotic flavour and can be served for feasts, festival offerings or also for regular offerings. This recipe shares some tips and tricks to get perfectly cooked Jeera Rice.
Serving - 4
Ingredients :
1&1/2 cup basmati rice
3 cups water
2 tbsp ghee
2 small cinnamon sticks
4 to 5 cloves
2 bay leaves
2 tbsp cumin seed
Salt to taste
1 tbsp lemon juice
Garnish it with some chopped coriander leaves
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Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for "fair use" for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use.
