Fish Cutlet made with fish,veggies and spices are coated in egg and breadcrumbs and deep fried to golden crispy . Fish Cutlet is a popular appetizer for fish lover . Crispy fish cutlets are very easy to make and great served with tomato ketchup , mayonnaise and green chutney.

Ingredients:
Fish(Bhekti) - 500 grams (Barramundi)
Onion,chopped - 1 large
Potato,boiled - 1 large
Black Pepper Powder - 1 tsp
Fresh green chilly,chopped - 4 to 5
Ginger,grated - 2 tsp
Garlic,chopped - 1 tbsp
Coriander leaves,chopped - 2 tbsp
Lime juice - 1 tbsp
Bread Crumbs - 2 tbsp
Salt - 2 tsp
Egg white - 2
Oil for deep frying

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