Authentic Russian Babushka Style BEEF STROGANOFF | Recipe By Yum Lounge (English)
Try out this authentic babushka-style Russian Beef Stroganoff recipe. There are tons of Americanised versions of Beef Stroganoff but nothing beats the actual recipe from Russia.
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Recipe Card:
Ingredients:
Beef Steak - 500gm
Butter - Around 150gm
All-purpose flour - 45gm
Chopped Onion - 1 Big size
Sour Cream - 200gm
Salt - To Taste
Black Pepper - 1/4 Tsp
Paprika - 1/4 Tsp
Mustard - 1/2 Tsp
Beef Broth - 1 Cup
|Method|
1) Cut the steak in strips. Put a frying pan on low/medium heat. Add in 1 & 1/2 Tbsp butter and fry your beef strips from both sides, until done. Put them aside. Save the juices for sauce.
2) Grab another pan, put in the beef sauce we saved, add 3 Tbsp Butter, let it melt. Then add chopped onion and flour. Mix it well
3) Add Sour Cream. Mix it. Then let it simmer for a few minutes.
4) Add your beef strips. Give it a stir. Add 2 TBSP butter, Salt, Black Pepper, Paprika, and Mustard. Mix it well so all the flavor can be absorbed by the meat. Let is simmer.
5) Optional: You can add Beef broth if your sauce is too thick. After adding beef broth, wait for the water to evaporate, let it simmer for few minutes and your Beef Stroganoff is ready to serve.
6) Serve it over mashed potatoes because that is how Russians like it.
Enjoy!
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