Frank and Philomena Pepe started Frank Pepe’s Pizzeria in 1925, in New Haven, Connecticut. And now, many consider Pepe's pizzas to be the best in the country!

"Our oven is a coal fired oven that burns at 600 degrees. Every Pepe pizza is the same dough, the same cheese, the same sauce cooked in the same oven that's replicated just from the original New Haven pizzeria. We light a fire every morning, bringing it slowly up to temperature until it's at the perfect cook to make sure we can get that char and get that crisp on the bottom of your pizza.”

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