Sambal Udang Petai ( Spicy Prawns with Stinky Bean )!!!料理してみました。
--- After you have cooked Spices or Sambal Juice for 10 - 15 minutes normally, Oil is separated.
--- You can confirm by seeing "Bubbles" appearance and making a Thin Layer on Top of your Sambal Sauces.
--- What is "PECAH MINYAK" ?
In Malay language ( Bahasa Malaysia ), so called "PECAH MINYAK" direct translation is "Break or Crack or Divide Oil", in fact separation of Water and Oil.... including Evaporating Water.
--- Let's Enjoy Cooking from my Little Kitchen " Reny Shukry" channel.
Selamat Berpusa and Enjoy start preparing Recipe " Ber-BUKA PUASA".
