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Oysters are known as “ecosystem engineers.” One adult Oyster can filter from 35-50 gallons per day. Unfortunately, hurricanes, pollution and overharvesting have challenged shellfish populations in the Great South Bay. To combat this, the Town of Islip’s robust program generates millions of oysters and clams each year, helping to improve water quality and preserve our beloved environment. This short documentary focuses on The Town of Islip's effort to enhance shellfish production and improve the water quality in the Great South Bay. Learn more about the legendary Blue Point Oyster…
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