The authentic Pesto Genovese, a classic basil pesto from Northern Italy, is celebrated for its vibrant green color and rich, nutty flavor. To create this traditional sauce, you'll need fresh basil, high-quality extra virgin olive oil, Parmigiano Reggiano, Pecorino Sardo, pine nuts, and garlic. Selecting the right ingredients is crucial to achieving the best homemade pesto taste.

To print the recipe:
[ Ссылка ]

Introduction (0:00)
Ingredients (0:22)
Rince the basil leaves and dry them (0:31)
Make the pesto (1:05)
How to use it (1:47)
How to store it (2:02)

As an Amazon Associate I earn from qualifying purchases.

свернуть