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Beetroot Pachadi is a traditional #RaitaRecipe which is also a part of #OnamSadya. This #BeetrootPachadi is made with whisked curd and grated beetroot. You can now make this traditional Beetroot Raita recipe with Cookd’s simple recipe. Do try this recipe and share your feedback with us in the comments section.

Beetroot Pachadi Recipe:

Beetroot (medium) - 1 no
Curd - 1 ½ Cups
Green Chilli (chopped) - 2 nos
Curry Leaves - 10 nos
Oil - 1 tbsp
Mustard Seeds - ½ tsp
Split Urad Dal - 1 tsp
Salt - 1 tsp + ½ tsp

Cooking Instructions:

1. Add ½ tsp salt to the curd. Whisk well and set aside.

2. Peel and grate the beetroot.

3. In a pan, heat the oil. Add mustard seeds and let them splutter.

4. Then add the split urad dal, curry leaves and chopped green chillies.

5. Add the grated beetroot and ½ tsp salt and cook for 2 minutes.

6. Add this into the curd and mix well. Adjust salt to taste.

7. Beetroot pachadi is ready to serve!

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