Ever leave a restaurant wishing you could give the chef a high five for the amazing dish, or offer a friendly suggestion for improvement?
Direct customer feedback is a goldmine for any business, and restaurants are no exception.
Imagine chefs getting real-time insights into what diners love and what could be tweaked to create an even more delicious experience.
What do you think, foodies? Should chefs get more feedback from diners?
#CX #customerexperience #Chef #restaurant #food #customerfeedback
--
Dubbed "The Queen Of Customer Experience" by Meta, Blake Morgan is a keynote speaker, customer experience futurist, and author of “The Customer Of The Future: 10 Guiding Principles For Winning Tomorrow’s Business”, an Amazon, Book Authority, and Porchlight bestseller. She is the host of The Modern Customer Podcast.
Visit her website here: [ Ссылка ]
![](https://i.ytimg.com/vi/_0CYqN22AeU/maxresdefault.jpg)