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During winters we consume jaggery a lot in various ways. But, did you ever wonder how this jaggery is made?
In this video, I brought to you the traditional method of making jaggery.
Step 1: Sugarcanes are crushed to extract their juice,
Step 2: Sugarcane juice is then heated slowly,
Step 3: Then they remove all the impurities of sugarcane juice using "Calcium Hydroxide",
Step 4: Now on the next stage juice is boiled until it becomes a little thicker than before,
Step 5: Then it is transferred on a platform,
Step 6: Now they have to stir it continuously to cool it down,
Step 7: Jaggery is now shaped in small portions either in buckets or in small dough type balls,
Step 8: When the jaggery completely cools down they are ready to be marketized
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Traditional Jaggery Making Process
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