Learning how to smoke a Craft Texas Brisket is a fundamental core competency of any pitmaster or backyard bbq enthusiast. In this 105 minute Masterclass, I will walk you through my proven process to smoking an epic Texas Brisket with guaranteed results every time!
Fire Management Video: [ Ссылка ]
How To Trim A Brisket Video: [ Ссылка ]
CHECK OUT THE NEW MEAT N' GREET MERCH BELOW:
BUY Brisket Booster: [ Ссылка ]
BUY Pitmaster Pack: [ Ссылка ]
BUY For The Love Of BBQ Hat: [ Ссылка ]
BUY The OG Hat: [ Ссылка ]
TOOLS (Amazon Links):
Hog Sprayer: [ Ссылка ]
Pink Butcher Paper: [ Ссылка ]
Butcher Paper Cuter: [ Ссылка ]
Victorinox Swiss Classic 8-Inch Fillet Knife:
[ Ссылка ]
Mercer Curved Boning Knife: [ Ссылка ]
Mercer 11-Inch Slicer: [ Ссылка ]
Video Chapters:
0:00 Start
1:25 Binder
6:32 Seasoning
13:12 Starting Fires
17:20 Game Plan | Details Matter
30:03 Setting Bark
34:03 3 Hour Fire Maintenance
40:22 Spritzing The Brisket
48:31 Smoke Break
51:10 The Stall
58:20 Climbing Temps
1:01:13 The Wrap
1:11:05 Temping Briskets 101
1:14:40 When To Pull Briskets
1:30:04 Brisket Overview
1:40:02 Outro
1:40:54 End
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