This pasta dish is one of my favourites just for how fast, simple and deliciously fresh it is. Perfect for a lunch meal prep (double or triple the recipe if meal prepping) or for a super quick lunch at home. In this video I show you how to make a fresh and creamy avocado pesto sauce, which can be used with any pasta of your choice! For a GLUTEN FREE recipe, substitute pasta for a gluten free pasta, and substitute the all-purpose flour for a gluten free flour (such as almond or oat flour). Top it with crushed rep pepper chili flakes and fresh basil for an added kick. Try this recipe out and let me know what you think in the comments below! 🤗
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AVOCADO PESTO PASTA SALAD RECIPE
INGREDIENTS:
4 cups (8 oz) farfalle pasta (or other pasta of choice)
1 large avocado (or 2 small), pitted and peeled
3 oz fresh basil, de-stemmed
2 oz parsley, de-stemmed
3–5 cloves garlic
1/4 cup nutritional yeast
1/4 cup olive oil
1/4 cup soy milk (or other non-dairy milk)
3 tbsp fresh lemon juice
1/4 cup vegetable broth
3 tbsp flour
1 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp chili flakes (optional)
METHOD:
Cook your pasta of choice according to package instructions.
In the meantime, make your pesto by adding all ingredients (except pasta of course) to a high-powered blender or food processor. Blend until smooth. Scrape down the sides of the blender/food processor in between as needed.
Taste your pesto and add more salt and pepper to your taste.
Once pasta is done, drain then pour into a medium sized bowl. Pour your pesto over pasta and mix to combine.
Garnish with chili flakes and fresh chopped basil for an added kick if desired.
Enjoy right away or store in fridge for later. Best served warm or chilled.
RECIPE CURATED BY SPICE AND SUGAR
MUSIC: [ Ссылка ]
**ALL CONTENT (besides music) IS MY OWN**
