Wok link: [ Ссылка ]


5-6 Bay Leaves
2 tbsp Cumin seeds
2 tbsp Coriander seeds
1 tbsp Black Cumin seeds
1 tbsp Black Peppercorns
5-6 Star anise
4 Black Cardamoms
1 tbsp Green Cardamoms
1 tbsp Cloves
7-8 Dried Kashmiri red chillies
3 Cinnamon sticks
1 tbsp Fennel seeds
3 Nutmegs
2 Mace
1 tbsp Salt
2 tbsp Red chilli powder
1/2 tbsp turmeric


Method;
Add all whole spices except nutmeg and mace. Dry roast on low heat for 3-4 minutes
Make sure colour of spices will not change at all, just roast until you can smell the aroma.
Turn off the heat and cool completely
Add roasted spices and nutmeg & mace in grinder and grind it.
After add salt, turmeric and chilli powder & mix.
Pour in air tight container and store upto 3 months.
If you don't have dried kashmiri Red chilli use 2 tbsp of powder instead.
If you are making biryani straight away from masala, add
8-10 dried plums.







Found me on;
Instagram: [ Ссылка ]

Tiktok: [ Ссылка ]

Website Blog for Written Recipes: [ Ссылка ]

Facebook ; [ Ссылка ]

TWITTER: [ Ссылка ]

Pinterest : [ Ссылка ]

Amazon Storefront : [ Ссылка ]


Please Like, Share , Comment & Subscribe, So I can bring more recipes for you: [ Ссылка ]

Email: KitchenDiariesbyZubda@gmail.com

#kitchen_diaries_by_zubda #kitchendiariesbyzubda

#chickenbiryani #hyderabadibiryani #cooking #trending #shortsvideo #muttonbiryani #beefbiryani

свернуть