Cookbook Recommendations | Magnolia Table Volume 2 // Looking for new, healthy recipe ideas? I’ve got you covered.
Today I’m reviewing SIMPLE by Chef Yotam Ottolenghi. He’s known for his delicious and complicated food as shared in his delis, restaurants, and cookbooks. Previous cookbooks include Plenty, Ottolenghi, and Jerusalem: A Cookbook.
The million dollar question is: can Ottolenghi really create simple recipes. Recipes that aren’t intimidating for the home cook?
In cooking through this cookbook to answer the question, I particularly loved the Zucchini, Pea and Basil Soup, Baked Mint Rice with Pomegranate and Olive Salsa, Chicken Marbella, and Sweet and Salty Cheesecake with Cherries.
This is one of the best cookbooks that I’ve tried in years! I highly recommend it for home cooks who are comfortable in the kitchen. Watch the video today to find out if you should add this book to your cookbook collection.
When you get your copy of Ottolenghi’s SIMPLE here, you support my videos (at no extra cost to you): [ Ссылка ]
Every month I do cookbook reviews to find the best healthy cookbooks. Answering: what cookbooks you can’t live without (a.k.a. cookbooks to own) to create a list of best cookbooks. Use this list for yourself, or as a cookbook gift guide.
This video is NOT sponsored. I purchased the cookbook myself.
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I'm Kristen Yarker, MSc, RD. I provide professional nutrition for your performance and pleasure. I'm a dietitian in Victoria, BC, Canada with 25 years of nutrition experience. I'm an expert in the unique combination of the science of nutrition, the psychology of food, and behaviour change.
Every day, friends, colleagues (everyone really) ask me for my views on nutrition. So, I decided to record my thoughts for you too.
Join me for coffee in my kitchen on two Thursday mornings each month as I share what's on my mind regarding nutrition.
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