Learn how to make smoked herrings with cabbage in this episode of Tasty Tuesday's with Chris De La Rosa or CaribbeanPot.com We'll start off with some smoked herring fillets, then toss with herbs, pepper, tomato and finally some shredded cabbage for a delightful Caribbean style dish.
For this cabbage with smoked herrings you'll need...
8 smoked herring fillets
2 scallions
3-4 cups cabbage (about 1/3 of a medium cabbage)
2 cloves garlic
2 birds eye pepper (any spicy pepper you like)
1/4 teaspoon black pepper
2 tablespoon olive oil
3-4 sprigs thyme
2 scallions
1 large tomato (or 8 grape)
If you're doing this recipe gluten free, do go through the entire list of ingredients to ensure they meet with your specific gluten free dietary needs.
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