CREAM CHEESE SPREADS

HONEY AND BACON CREAM CHEESE SPREAD
Makes 1,050 grams of Spread

INGREDIENTS

900 grams cream cheese, at 20 degrees Celsius
100 grams raw and unfiltered honey
100 grams crumbled fried bacon
4.5 grams fine sea salt

PROCEDURE

For the step-by-step procedure, please refer to the video.

PIMIENTO AND CHEDDAR CREAM CHEESE SPREAD
Makes 1,050 grams of Spread

INGREDIENTS

900 grams cream cheese, at 20 degrees Celsius
100 grams drained and finely chopped canned pimientos
100 grams coarsely grated sharp cheddar cheese
4.5 grams fine sea salt

PROCEDURE

For the step-by-step procedure, please refer to the video.

Link to Chef Joey Prats' page at The Bailiwick Academy

[ Ссылка ]

ERRATUM:

I mentioned in the video that one recipe of each of the spreads yield 1,200 grams. That was a mistake; my apologies. The actual yield of each recipe is 1,050 grams of spread. :-)

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