Have you heard that you can microwave corn on the cob? Did you know that by cooking corn on the cob in the microwave you can make it PERFECT... EVERY time? No shucking & no silk mess.
One of the best parts about microwaving corn on the cob is that you leave the corn right in the husk... there's no need to shuck it. You only need to trim the end off if the ears are too big to fit inside your microwave. Each ear takes four minutes on high power. When your ears of corn are done cooking they'll be steaming hot, so be sure to use oven mitts to avoid getting burned.
With a sharp knife, cut off the large end of each ear. Even though you'll lose a row or two of corn kernels, you want to cut above the point where the stalk connects to the cob. Then grab the husk at the small end and squeeze the ear of corn out the other side.
Microwaving corn on the cob works like a charm and will leave your ears perfectly cooked and virtually silk-free every time! #corn #microwave
