Gluten Free Almond Cake Recipe
This delicious gluten free almond cake is made with almond flour. It's easy to make with just 5 ingredients.

Ingredients :
1 1/2 cups Almond flour
4 Egg yolks
1/2 cup + 2 tablespoons Sugar
1 tablespoon Lemon zest
1 teaspoon Vanilla extract
4 Egg whites
2 tablespoons Sliced almonds, for topping(Optional)

Directions:
Preheat the oven to 350°F/180°C. Butter or line with parchment paper a baking pan and set aside.
In a mixing bowl, beat the egg yolks and sugar(1/2 cup) together until light and fluffy.
Add lemon zest and vanilla extract into the egg yolks mixture and mix.
Gradually add almond flour into the egg yolks mixture and mix until combined.
In a separate mixing bowl, beat egg whites together until foamy. Gradually add 2 tablespoons sugar into the egg whites and beat until stiff peaks form.
Gradually fold egg whites into the almond batter until just combined. Do not over mix.
Transfer the cake batter into prepared baking pan.Tap a few times to remove air bubbles and top with sliced almonds.
Bake in the preheated oven at 180°C for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. (Depending on your oven, the cake might take less or more time to bake)
Remove from the oven and let it cool.
Enjoy!

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