Rare (125°-130°F) A steak cooked to “rare” is very different than a “raw”. ...
Medium Rare (130°-140°F) A “medium rare” steak will be warm in the center. ...
Medium (140°-150°F) A steak cooked “medium” will be mostly pink. ...
Medium Well (150°-160°F) ...
Well (Over 160°F)
First let the steaks come up to 10 degrees less then what you want them at. So to hit 130, remove at 120. Sear for about 2 min per side. Once removed slice right away, you already rested the steaks before you seared them.
#steaks #meat #bbq
