In “Waste-Free Kitchen Handbook,” Dana Gunders, a former Senior Scientist at the Natural Resources Defense Council (NRDC), has created a thought-provoking guide packed with engaging checklists, simple recipes, practical strategies and educational infographics that will inspire you to change the way you perceive ingredients and food waste in the kitchen. During the event, Dana will demonstrate two recipes from the handbook, including a Broccoli Stalk Salad and a Buried Avocado Chocolate Mousse, while she discusses topics such as the impact of food waste, how technology can impact the problem and tips for minimizing food waste at home.

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