Rather than reformulate their products with less sodium and save lives, food manufacturers have lobbied governments, refused to cooperate, encouraged misinformation campaigns, and tried to discredit the evidence.

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This is part of my extended dive into the manufactured controversy about the health effects of sodium. Check out High Blood Pressure May Be a Choice ([ Ссылка ]) and Sprinkling Doubt: Taking Sodium Skeptics with a Pinch of Salt ([ Ссылка ]). And I’ve got more sodium videos on the way. Subscribe ([ Ссылка ]) to my daily, weekly, or monthly video updates to stay tuned.

But what if cutting back on salt means everything tastes like cardboard? Never fear! Check out Changing Our Taste Buds ([ Ссылка ]).

For more on the DASH diet, check out How to Treat High Blood Pressure with Diet ([ Ссылка ]). And for more on the blood pressures of those on plant-based, salt-shaker-free diets, How to Prevent High Blood Pressure with Diet ([ Ссылка ]).

Have a question for Dr. Greger about this video? Leave it in the comment section at [ Ссылка ] and he'll try to answer it!

Image Credit: kropekk_pl via Pixabay.

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