Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
More than collecting stars or amassing a fortune, what acclaimed chef Daniel Boulud looks for is to be happy.
[ Ссылка ]
Connect with us:
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
#MICHELINGUIDESG
Talk to us:
📨: sg-lifestyle@guide.michelin.com
Ещё видео!