My 86 year mom brought me this recipe last year when she visited. Her Pickled Beets were always my favorite. Perfect as a snack or with dinner! My favorite was pickled beets with her homemade hamburger gravy and mashed potatoes! So simple but so good! If you like pickled beets you need to try this easy, simple recipe! Canning is fun and easy and I take you through step by step
Veva’s Pickled Beet Recipe
3 qts peeled, cooked small beets. May half or quarter
Brine
2 cups sugar
3.5 cups vinegar
1.5 cups water
1.5 tsp salt
Into cloth bag put-
1 Tab pickling spice
2 bay leaves crumbled
1/2 tsp fry mustard
4 or 5 whole cloves
1/3 cup horseradish
Combine all ingredients and bring to boil. Summer for 15 minutes
Pack beets in hot jars and add brine to 1/2 inch headspace. Debubble and adjust headspace. Wipe edges of jar and add lids
Process in boiling hiit water bath for 30 minutes.
Let the jars set on your pantry shelf for a couple weeks. The beets taste better the longer they sit.
Contact me with any questions at pikecreekfarm@gmail.com
I hope you enjoy the beets!!
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#vintagerecipes #momsrecipe #gardenharvest
