Two Australian artisan producers have come together to create a bakery quality puff pastry for chefs, restaurants, cafés and pastry chefs.

The all-Australian pastry is made using our buttersheets and Wholegrain Milling sustainable flour. This pastry truly showcases the provenance of dairy and wheat, brought to life by the craftmanship of the buttermaker and the pastry chef to create the perfect puff every time.

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