Join me on an extravagant food journey as I explore Bangalore with a budget of Rs.10,000! I started my day at Toit, a brewery that also serves breakfast, enjoying a spiked coffee and a delicious spread of country chicken soft-boiled eggs and appam with chicken stew.
For lunch, I indulged at the Royal Afghan in ITC Windsor, savoring kebabs, garlic naan, succulent raan, butter chicken, and the legendary dal Bukhara, followed by delightful desserts of Kulfi Faluda and Gulab Jamun.
After a relaxing break at Cubbon Park, I headed to the Leela Palace and visited ZLB23, one of Asia’s top fifty bars, for some incredible cocktails. My day ended with dinner at Oberoi’s Rim Naam, where despite some disappointments, the fried rice and chicken were fantastic.
This lavish food adventure cost me Rs.12,000, but it was worth every bite!
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