Here is the classic way to seal empanadas. Remember that the first one or two empanadas may not look great, but they'll get better with practice - plus, making the repulgue is great fun!
For stacks of delicious, free recipes and more how-to's, visit all-about-empanadas.com.
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Music credits:
"Modern Jazz Samba"
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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