Fish lovers rejoice! This week's episode of Cooking at Home features Jacques Pépin's tuna steak with asparagus recipe. This is a great choice for a quick and healthy dinner for 1-2 people. We weren't fully prepared for Jacques' secret ingredient but we can't wait to try it.

What you'll need:
8 oz. tuna, salt, pepper, olive oil, asparagus, 2 green onions, 1 clove garlic, cilantro, 1 tbsp lemon juice, 2 tbsp spicy V8

Jacques Pépin Cooking At Home: Tuna Steak with Asparagus
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. [ Ссылка ]

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