Paneer Makhani | Paneer Makhanwala | Butter paneer
Ingredients:
For making paste:
Tomatoes-2 ( large)
Onion- half of a small onion ( optional)
Green Chillies-2
Garlic-5
Ginger-1 pinch piece
water-1/2 cup
Butter-1 tablespoon
Cashew nuts - 15-20 ( soak in water for 30 minutes)
Gravy:
Butter-2 tablespoon
Paneer / Cottage Cheese-250 g
Ginger garlic paste-1/2 teaspoon
Kashmiri chilli powder-1&1/4 teaspoon
Salt- to taste
Sugar-1/4 teaspoon ( optional)
Garam Masala-1/2 teaspoon
Kasuri Methi-1/2 teaspoon
Water-1/4 cup
Homemade garam masala recipe:
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#PaneerMakhni,#Paneer,#PaneerMakhanwala
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Paneer Makhani | Paneer Makhanwala | Butter paneer
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