Frac Daddy BBQ Collab Round 2 - #JustInQueso

This smoked queso is something I wish I had tried sooner! So easy and quick to make - you have got to try this one!

Directions:
You will need a 4-5qt Dutch Oven
A block of cheddar (2 pounds)
1 pound of Colby / Monterey Mixed Cheese
1 pound of sausage (you need to cook this first)
1 can Cream of Mushroom
2 Cans Rotel Diced Tomatoes and Green Chillies
Meat Church Holy Cow Seasoning (1 TBSP)

Mix all in a dutch oven and put in a smoker at 350 for 45 mins

Open the smoker and stir contents every 15 mins

Garnish with tomatoes and cilantro (optional) and you are good to go!

Enjoy!

Awesome BBQ Merch:
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