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Climate change is leading to overall warmer climates, as well as to less predictable weather, more extreme events, and shifts in precipitation. At a national and global level, farmers and governments must plan to produce more food with lower environmental impact in a more challenging climate.

How does climate change affect food security? What impacts are being seen today and predicted in future? What adaptation options are available to mitigate climate-related food insecurity, and how are they being deployed?

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